- Nov 17, 2009
- 4,124
- 116
Keepitgreen":5vb1o4jj said:We might not, but we're experts on meat, which a lot of pasties seem to lack.IJN":5vb1o4jj said:You Welsh people just don't get pasties do you?
Especially sheep :silent:
Keepitgreen":5vb1o4jj said:We might not, but we're experts on meat, which a lot of pasties seem to lack.IJN":5vb1o4jj said:You Welsh people just don't get pasties do you?
Patrik":18fm6x2v said:Dewdneys are cheap at £2 but thats about all that is positive about them, mass produced and frozen and which is probably why they are laced with pepper to liven up the soggy mush inside. Face it if your hungry and near one £2 is is not too bad but would anyone be happy to pay £4-00 for one inside HP? I wouldnt.
POTY. :nworthy:Tynan's Dad":2itgyfk0 said:I wonder of there was any sort of quality testing before decidwding who would have the catering contract?
In the past fortnight I have sampled six different pasty providers in my local area, checking a couple of them twice and have therefore been able to ensure I am aware of the pros and cons of each one when giving recommendations to people.
I would happily offer my pasty tasting services to Argyle next time the catering contract is up for renewal if they wanted some quality assurance from a semi-professional pasty taster. I also have pie tasting experience from several years worth of away games.