Match day pasties

[GreenArmy1984]

Best pasties are at the Fanfest !!!!!

The Cheese & Onion ones are awesome

#FriaryMill :thumbs:

 

[Lundan Cabbie]

I have been down here nearly ten years and still haven't worked out the fascination with pasties.

 

[IJN]

Nor us with eels. It's a genetic thing. :greensmile:

 

[Lundan Cabbie]

Nor us with eels. It's a genetic thing. :greensmile:

OMG, there is no way I'd put that muck in my mouth either. I'm not a bleedin' Cockney ya know

 

[Ollieargyle9]

I have been down here nearly ten years and still haven't worked out the fascination with pasties.

You've only come down as far as Plymouth, proper pasties can be found the other side of the Tamar, give one of them a go and you'll know what the fuss is about :thumbs:

 

[kingobadingo]

Chaucer way butchers are the best around!

 

[pilgrimmike1]

I have been down here nearly ten years and still haven't worked out the fascination with pasties.

You've only come down as far as Plymouth, proper pasties can be found the other side of the Tamar, give one of them a go and you'll know what the fuss is about :thumbs:

I lived in Illogan for about 18 months before I saw the error of my ways an can honestly say I much prefer our very own Ivors. The problem with the pasties down that way is no matter where I bought one they always had all the meat stuck in a tidy row down one side instead of it being mixed in with the swede and spud. It totaly changes the flavour as the meat juices don't intergrate and leaves them sort of bland. Now I accept this may well be the Cornish way and it may even be the correct way of making a pasty but it's not for me. Each to their own I guess and personal taste.

 

[pilgrimmike1]

Anyone else notice how Ivor's so called "GIANT" pasties are getting smaller and smaller :furious: and if anyone say's no then you should have gone specsavers.

 

[pilgrim errant]

The market butcher recommended Lewis's near Dewdneys - superb. I prefer Ron's to Ivor, and Warren's are pretty good. However, my health dictates that I can' t have them anymore so how come I,m an expert? Don't' tell the Missus but I occasionally cheat! Only on pasties though!

 

[X Isle]

I have been down here nearly ten years and still haven't worked out the fascination with pasties.

You've only come down as far as Plymouth, proper pasties can be found the other side of the Tamar, give one of them a go and you'll know what the fuss is about :thumbs:

Don't tell 'im that, I've come down this week specifically to avoid (other) emmets (I get the irony) from up country.

Besides these Lon-don village types bring their own weird culinary infections with them. Walking round from Talland to Looe yesterday I spotted a group of 'julian & jocasta's' on a chequered blanket eating quiche and choux buns.

Don't want their types, so far the virus has been contained to Padstein :furious:

 

[Quinny]

The results must be better, we have a pasty thread.

:thumbs: :scarf:

That's what I thought when I saw this thread :greensmile:

 

[IJN]

The market butcher recommended Lewis's near Dewdneys - superb. I prefer Ron's to Ivor, and Warren's are pretty good. However, my health dictates that I can' t have them anymore so how come I,m an expert? Don't' tell the Missus but I occasionally cheat! Only on pasties though!

:lol:

However, are you a TRUE Janner? I have to ask as Ron's are an insult to the word pasty whereas Ivor's are the essence of all things Plimuff.

 

[Tugboat]

Hear hear

Rons should be patterned with Ginsters and burnt to the ground.

 

[IJN]

One cannot but agree with such logic.

 

[mercedes]

I prefer Ron's - each to their own.