IJN":2kc7m06t said:
It’s a Janner thing.
Love Ivor’s.
It's a cultural thing.
Pavarotti loved lambrusco and pasta, all his life.
I enjoy some of the pasties on offer, very nice. Some I find 'overstuffed' with 'posh' pastry. A nice snack but a 'real' pasty comes after queuing in a shop, seeing a lady pick it up with a slice (doofer implement) and sliding it into a bag or, better still, go out the back, straight from the oven.
Then, outside, greasy bag, hot pastie, bite, blow and swallow (another disappointing firm of solicitors)!!
You can vote for who you like but that lives with me from an early age, part lunch, part ritual!! :nworthy: