Your Favourite Pasty?

[justanotherfan]

In the 50s I used to come out of the Odeon with my mates and walk around the corner and buy a big bag of burnt and broken pasties for a tanner, always been Ivors but they are not as good as they were then. oggy oggy oggy :thumbup:

 

[Action Jackson]

Oggy Oggy

Incredible

 

[IJN]

Inedible!

 

[L G]

Can tell you Janner's aren't wired up right.
Bleddy Ivor's.

It must be an Argyle thing. Here's a programme advert from way back in 1945:

Back in my formative Argyle years, a trip to the Ivor's shop was a regular thing every Saturday home match.
Last time I had one, last season when my Nephew was down from up country, it really did taste .
perhaps we bought from the wrong Ivor's van? (was up by Goals) Perhaps a visit to the shop is required once lockdown is over?

 

[signalspast]

Can tell you Janner's aren't wired up right.
Bleddy Ivor's.

You can see what has happened to the world.through the chinese and their bats. Well we have been ingrained with Ivors are immune and now going to release on the world.

 

[GreenSkittle]

I've had a pasty from Ivors and Barnecutts recently and it's Barnecutts all day long :thumbup:

 

[IJN]

Can tell you Janner's aren't wired up right.
Bleddy Ivor's.

It must be an Argyle thing. Here's a programme advert from way back in 1945:

Back in my formative Argyle years, a trip to the Ivor's shop was a regular thing every Saturday home match.
Last time I had one, last season when my Nephew was down from up country, it really did taste .
perhaps we bought from the wrong Ivor's van? (was up by Goals) Perhaps a visit to the shop is required once lockdown is over?

They can be erratic!

The best ones are the overdone brown pasties. I’ve had a few of them who are there with the very best.

O used to like Phelps but as I say the very best are Liddicoats.

 

[Alan Turing]

Denzil’s because they’ve got actual pieces of lean meat in them, not fatty mince.

 

[German Shepherd]

Philps for me, but a close second was 'Over The Top' pasties. Had some at the Tamar Inn, Calstock. Perfect with a pint.
Being stuck in Lancashire, I've resorted to making my own recently. I'm ready to go with the next batch, but not happy that we're currently out of swede and was offered carrot by the other half as an alternative. People have been hanged for less.

If you want someone to critique your pasty you can always pop one round; once you've found some swede obviously.

 

[Lundan Cabbie]

Denzil’s because they’ve got actual pieces of lean meat in them, not fatty mince.

Is it fatty mince? I was of the opinion that it was pre-chewed meat

 

[mongoose jnr]

Got a fix today when the Friary Mill van turned up at work for the first time in many weeks. Bloody Lovely been craving one for some time.

 

[Devongreenowl]

Denzil’s because they’ve got actual pieces of lean meat in them, not fatty mince.

Is it fatty mince? I was of the opinion that it was pre-chewed meat

Ha ha - the triple chewed Dewdneys. Meat though. Seriously? :shock:

 

[Michael Fleet]

I used to be a dedicated Ivor's fan but they've gone down hill in recent years. The plympton bakery can on the edge of the car park is tops but I'm also going to stand up for Ginsters, which have improved a lot.

 

[IJN]

The 'corporate' Ginsters pasties are a very very good pasty.

Why they don't sell them to a larger public I wonder?

 

[saxman]

For me, overall the best is Hampsons of Hayle, but for traditional match day, it has to be from the Ivor van walking up to HP from the Brit

How can you forsake one of Cornwall's finest fo an Ivor? We always bring ours up from Hayle wrapped in insulation and suck em down in the garden of a local public house!