In the 50s I used to come out of the Odeon with my mates and walk around the corner and buy a big bag of burnt and broken pasties for a tanner, always been Ivors but they are not as good as they were then. oggy oggy oggy :thumbup:
Back in my formative Argyle years, a trip to the Ivor's shop was a regular thing every Saturday home match.Keepitgreen":1rjv4lco said:It must be an Argyle thing. Here's a programme advert from way back in 1945:L G":1rjv4lco said:Can tell you Janner's aren't wired up right.
Bleddy Ivor's.
L G":1423fe8t said:Can tell you Janner's aren't wired up right.
Bleddy Ivor's.
L G":189drgs2 said:Back in my formative Argyle years, a trip to the Ivor's shop was a regular thing every Saturday home match.Keepitgreen":189drgs2 said:It must be an Argyle thing. Here's a programme advert from way back in 1945:L G":189drgs2 said:Can tell you Janner's aren't wired up right.
Bleddy Ivor's.
Last time I had one, last season when my Nephew was down from up country, it really did taste .
perhaps we bought from the wrong Ivor's van? (was up by Goals) Perhaps a visit to the shop is required once lockdown is over?
Fulwoodgreen":10d4pv8u said:Philps for me, but a close second was 'Over The Top' pasties. Had some at the Tamar Inn, Calstock. Perfect with a pint.
Being stuck in Lancashire, I've resorted to making my own recently. I'm ready to go with the next batch, but not happy that we're currently out of swede and was offered carrot by the other half as an alternative. People have been hanged for less.
Alan Turing":2c3mvu50 said:Denzil’s because they’ve got actual pieces of lean meat in them, not fatty mince.
Lundan Cabbie":3atp9ike said:Alan Turing":3atp9ike said:Denzil’s because they’ve got actual pieces of lean meat in them, not fatty mince.
Is it fatty mince? I was of the opinion that it was pre-chewed meat
simon1argyle":1b8d8b7z said:For me, overall the best is Hampsons of Hayle, but for traditional match day, it has to be from the Ivor van walking up to HP from the Brit